I'm a 4th-year Engineering Science student at the
University of Toronto
, majoring in
Robotics Engineering
, double minoring in
Engineering Business
and
Artificial Intelligence
. While my academic foundation is rooted in robotics, my true passion lies in the intersection of artificial intelligence and finance — fields I aim to bridge through a career in fintech.
I've been a member of project teams like
RSX (Robotics for Space Exploration)
and
aUToronto
, where I gained hands-on experience solving complex, systems-level problems in robotics. Most recently, I completed a co-op at
Smith + Andersen
, an engineering consulting firm, as a Junior Electrical Designer. Despite having no prior background in building systems, I immersed myself in the field — coordinating directly with architects, contractors, and sales reps, conducting site surveys, producing engineering drawings, and leading pricing reviews. It was a transformative experience that showcased my ability to learn quickly, work cross-functionally, and contribute confidently — even outside my primary domain of interest.
Now, I’m focused on pivoting more directly into the fintech space. My fourth-year thesis, supervised by
Professor Roy Kwon
, explores the synergy between AI and financial systems. I'm also pursuing this path academically through courses like APS502 (Financial Engineering), ECE368 (Probabilistic Reasoning), and CSC413 (Neural Networks and Deep Learning).
Outside of school and work, I’m an adventurer at heart. I'm a certified deep-water scuba diver, licensed boater, and sport angler. In February 2025, I traveled to the Galápagos Islands, where I dove with sea turtles, sea lions, and various species of sharks. I’m always exploring new hobbies — this past year, I got into building Gundam models and LEGOs, gardening, fishing, photography, badminton, and golf. I've also been playing the flute for over 10 years, performing with various bands and orchestras—including the Rosebud Orchestra in Brampton during high school. I’m also a passionate foodie who loves cooking for friends and family, researching recipes, and discovering new spots to eat.